Dinner with Soup And Dipity beer cheese soup mix, beer cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATO FLAKES, CHICKEN BOUILLON(SALT, MONOSODIUM GLUTAMATE, POTASSIUM CHLORIDE, CORN STARCH, PALM OIL, POWDERED COOKED CHICKEN, SUGAR, NATURAL FLAVOR, CHICKEN FAT, SILICON DIOXIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE, CARMEL COLOR, MALTODEXTRIN, PARSLEY, CITRIC ACID, TURMERIC, PAPRIKA OLEORESIN), CELERY, CARROTS, BEER BUDS(MALTODEXTRIN, BEER{MALTED BARLEY, CORN SYRUP, HOPS(WHEAT), YEAST}), NON-FAT MILK POWDER, CHEDDAR CHEESE POWDER(WHEY, BUTTERMILK SOLIDS, CHEESE{MILK, CHEESE CULTURE, ENZYMES], WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, YELLOW 5, YELLOW 6, LACTIC ACID), ONION, GARLIC.
Soup And Dipity, other soups, serving 120 ml, package 8.4 ounces/238 grams. Ingredients as printed on the label.
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Cooks as cheese, canned soup. Half of it left? Use up the cheese.