Dinner with Tops four cheese ricotta, cheddar, romano, parmesan mashed potatoes, four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES*, MALTODEXTRIN, WHEY (FROM MILK), SALT, RICOTTA CHEESE (WHEY, MILKFAT, LACTIC ACID, SALT), SUGAR, NATURAL FLAVOR, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONION*, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ANNATTO EXTRACT (COLOR), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA EXTRACT (COLOR), MONO- AND DIGLYCERIDES, CITRIC ACID, FRESHNESS PROTECTED BY SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE.
Tops, vegetable and lentil mixes, serving 23 g, package 6.6 oz/187 g. Ingredients as printed on the label.
More from Tops
Other ricotta
- Our Family part-skim ricottaOur Family
- Crav'n Flavor five-cheese lasagna seasoned tomato sauce, cottage cheese, ricotta, parmesan and romano cheeses layered in lasagna noodles topped with mozzarella cheese, five-cheeseCrav'n Flavor
- Real Good hand rolled sliced chicken & parmesan cheese shell stuffed with spicy italian sausage, ricotta, mozzarella & parmesan cheese & topped with arriabiata sauce entree, italian style entreeReal Good
- Signature Reserve mezzelune with mascarpone and onion pasta filled with mozzarella, mascarpone, ricotta, & hard grated cheeses, and onions, mezzelune with mascarpone and onionSignature Reserve
- Giovanni Rana maine lobster meat and ricotta wrapped in a thin dough ravioli, maine lobsterGiovanni Rana
- Primo Taglio ricotta cheese, ricottaPrimo Taglio
- Luvo vegetarian kale ricotta ravioliLuvo
- Belgioioso ricotta con latte, part skim milk, cheeseBelgioioso
- Bozza's ricotta & spinach ravioliBozza's
- Bellwether Farms sheep milk basket ricottaBellwether Farms
Cooks as ricotta, parmesan, cheddar. Half of it left? Use up the ricotta.