Dinner with Hy-Vee french salad dressing, french
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, WATER, VINEGAR, TOMATO PASTE, CONTAINS LESS THAN 2% OF: SALT, PAPRIKA, PROPYLENE GLYCOL ALGINATE, SPICE, BEET POWDER (COLOR), DEXTROSE, NATURAL FLAVORS, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, DRIED ONION, DRIED GARLIC, YELLOW 5, RED 40.
Hy-Vee, salad dressing & mayonnaise, serving 33 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other salad dressing
- Tops dressingTops
- Hannaford blue cheese dressingHannaford
- Hannaford classic french dressingHannaford
- Giant Eagle italian dressingGiant Eagle
- Schnucks robust italian dressingSchnucks
- Giant Eagle dressing, house italianGiant Eagle
- Hannaford classic italian dressingHannaford
- Big Y creamy french dressing, creamy frenchBig Y
- Clover Valley zesty italian dressingClover Valley
- Tops vinaigrette dressingTops
Cooks as salad dressing. Half of it left? Use up the salad dressing.