Dinner with Tops dressing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, WATER, BLUE CHEESE CHUNKS (WATER, BLUE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], PALM OIL, SODIUM AND CALCIUM CASEINATES, SALT, LACTIC ACID, CELLULOSE GUM, SODIUM PHOSPHATES, POTASSIUM SORBATE [A PRESERVATIVE], XANTHAN GUM, LOCUST BEAN GUM), DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, SUGAR, BUTTERMILK POWDER, EGG YOLK, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, MODIFIED FOOD STARCH, WHEY (MILK), PHOSPHORIC ACID, XANTHAN GUM, YEAST EXTRACT, COLOR ADDED, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, SPICE, NATURAL FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
Tops, salad dressing & mayonnaise, serving 30 ml. Ingredients as printed on the label.
More from Tops
Other salad dressing
- Hannaford blue cheese dressingHannaford
- Hannaford classic french dressingHannaford
- Giant Eagle italian dressingGiant Eagle
- Schnucks robust italian dressingSchnucks
- Giant Eagle dressing, house italianGiant Eagle
- Hannaford classic italian dressingHannaford
- Big Y creamy french dressing, creamy frenchBig Y
- Clover Valley zesty italian dressingClover Valley
- Hy-Vee light french reduced fat salad dressing, light frenchHy-Vee
- Big Y italian dressing, italianBig Y
Cooks as salad dressing.