Dinner with Hy-Vee hazelnut creamy spread with skim milk and cocoa, hazelnut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, VEGETABLE OIL (PALM), HAZELNUTS, COCOA POWDER, SKIMMED MILK POWDER, WHEY MILK POWDER, LACTOSE, EMULSIFIER (SUNFLOWER LECITHIN), NATURAL FLAVORS.
Hy-Vee, nut & seed butters, serving 37 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other margarine
- Greek Artisan cheese spreadGreek Artisan
- Clover Valley pasteurized process cheese spreadClover Valley
- Laura Lynn hazelnut spreadLaura Lynn
- Cuba Cheese Shoppe horseradish cold pack cheese spreadCuba Cheese Shoppe
- Scott's Of Wisconsin cheddar cheese spread, habaneroScott's Of Wisconsin
- Scott's Of Wisconsin creamy horseradish cheddar cheese spreadScott's Of Wisconsin
- Scott's Of Wisconsin original beer cheese spreadScott's Of Wisconsin
- Scott's Of Wisconsin jalapeno beer cheese spreadScott's Of Wisconsin
- Darrenkamp's dip & spreadDarrenkamp's
- Barnier Olives chopped olive spreadBarnier Olives
Cooks as margarine, milk. Half of it left? Use up the margarine.