Dinner with Hy-Vee hy- vee 1% lowfat small curd cottage cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cultured Nonfat Milk, Milk, Less Than 2% Of: Whey, Salt, Maltodextrin, Guar Gum, Citric Acid, Carrageenan, Mono- And Diglycerides, Locust Bean Gum, Polysorbate 80, Potassium Sorbate And Carbon Dioxide ( Preservatives), Phosphoric Acid, Natural And Artificial Flavor, Vitamin A Palmitate, Enzyme. Contains Milk.
Hy-Vee, milk/milk substitutes, serving 113 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other cottage cheese
- Good Culture simply cottage cheese 4% milkfat whole milk classicGood Culture
- Kroger 4% whipped cottage cheeseKroger
- Organic Valley lowfat small curd 2% milkfat cottage cheeseOrganic Valley
- Good Culture cottage cheese classicGood Culture
- Good Culture organic whole milk classic cottage cheeseGood Culture
- Nancy's nancys organic cottage cheese lowfatNancy's
- Knudsen cottage cheese fat freeKnudsen
- Good Culture organic low- fat classic cottage cheese, 2% milk fatGood Culture
- Good Culture organic double cream classic cottage cheese, 6% milk fatGood Culture
- Daisy cottage cheese, 4% milkfat minimumDaisy
Cooks as cottage cheese. Half of it left? Use up the cottage cheese.