Dinner with Organic Valley lowfat small curd 2% milkfat cottage cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Organic Cultured Pasteurized Skim Milk, Organic Pasteurized Cream, Organic Nonfat Milk, Salt, Citric Acid, Organic Guar Gum, Organic Locust Bean Gum, Acidophilus and Bifidus Cultures, Vitamin A Palmitate.
Organic Valley, milk/milk substitutes, serving 110 g. Ingredients as printed on the label.
More from Organic Valley
- Organic Valley baby swiss cheese
- Organic Valley raw mild cheddar cheese
- Organic Valley organic eggnog
- Organic Valley vermont organic extra sharp cheddar cheese
- Organic Valley low fat milk, vanilla
- Organic Valley lowfat milk, chocolate
- Organic Valley chocolate lowfat milk, chocolate
- Organic Valley organic soy, chocolate
- Organic Valley good to go, 1% lowfat milk, chocolate
- Organic Valley organic fuel, high protein milk shake, vanilla
Other cottage cheese
- Good Culture cottage cheese classicGood Culture
- Good Culture organic whole milk classic cottage cheeseGood Culture
- Nancy's nancys organic cottage cheese lowfatNancy's
- Knudsen cottage cheese fat freeKnudsen
- Good Culture organic low- fat classic cottage cheese, 2% milk fatGood Culture
- Good Culture organic double cream classic cottage cheese, 6% milk fatGood Culture
- Daisy cottage cheese, 4% milkfat minimumDaisy
- Breakstone's lowfat small curd cottage cheese with 2% milkfatBreakstone's
- Daisy brand 4% small curd cottage cheeseDaisy
- Knudsen lowfat cottage cheese 2% milkfat small curdKnudsen
Cooks as cottage cheese. Half of it left? Use up the cottage cheese.