Dinner with Winn-Dixie large olives pitted ripe
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, SEA SALT, FERROUS GLUCONATE (TO STABILIZE COLOR).
Winn-Dixie, pickles, olives, peppers & relishes, serving 15 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Winn-Dixie
- Winn-Dixie pork & bbq sauce baked beans
- Winn-Dixie thin crust combination pizza, pepperoni & sausage
- Winn-Dixie steamable super sweet corn
- Winn-Dixie spreadable butter with canola oil, salted, sweet cream
- Winn-Dixie sour cream dip, chipotle ranch
- Winn-Dixie creamy dip, spinach artichoke
- Winn-Dixie spread, hazelnut chocolate
- Winn-Dixie baked beans, original
- Winn-Dixie mediterranean sea salt grinder
- Winn-Dixie cheesy skillet dinner, ultimate cheeseburger
Other olives
- Crisco saute solutions, olive oil blend saute stickCrisco
- Crisco 100% extra virgin olive oilCrisco
- Crisco light tasting olive oilCrisco
- Crisco saute expert, extra virgin olive oilCrisco
- Crisco pure olive oilCrisco
- Crisco extra virgin olive oil no-stick sprayCrisco
- Spartan mayonnaise dressing with olive oilSpartan
- Wegmans spreadable butter with olive oilWegmans
- Marketside bread, rosemary olive oilMarketside
- Roundy's italian diced tomatoes with italian herbs & olive oilRoundy's
Cooks as olives.