Dinner with Kurtz spanish olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, MINCED PIMIENTO, SALT, LACTIC ACID, CITRIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE AND POTASSIUM SORBATE AS PRESERVATIVE.
Kurtz, pickles, olives, peppers & relishes, serving 15 g, package 5.75 oz/163 g. Ingredients as printed on the label.
More from Kurtz
Other olives
- Winn-Dixie large olives pitted ripeWinn-Dixie
- Big Y pure olive oilBig Y
- Hy-Vee greek kalamata pitted olivesHy-Vee
- Big Y sliced ripe olivesBig Y
- Winn-Dixie olive oil cooking sprayWinn-Dixie
- Tops spanish salad, olivesTops
- Brookshire's reserve extra virgin olive oilBrookshire's
- Tops spanish manzanilla olivesTops
- Big Y extra light olive oil, extra lightBig Y
- Hy-Vee sliced ripe olivesHy-Vee
Cooks as olives.