Dinner with Hy-Vee leaf spinach
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPINACH, WATER, SALT.
Hy-Vee, canned vegetables, serving 130 g, package 13.5 OZ/383 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
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- Hy-Vee super sweet cut golden corn
Other spinach
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- Weis power greens organic mix of chard, baby spinach and kale, power greensWeis
- Martha Stewart Kitchen creamed spinach & a classic combination packed with spinach in a rich creamy bechamel sauce topped with panko bread crumbs and baked until bubbly, creamed spinachMartha Stewart Kitchen
- Bellatoria Pizza cauliflower parmesan crust roasted vegetable with red pepper alfredo sauce rich red pepper alfredo sauce with broccoli, mushrooms. spinach, and roasted bell peppers, topped with parmesan and asiago cheese on a crispy cauliflower and parmesan crust., cauliflower parmesan crustBellatoria Pizza
- Roth Cheese spinach artichoke gouda cheese, spinach artichokeRoth Cheese
- Cocina54 spinach & cheese empanadas, spinach & cheeseCocina54
- Udi's roasted garlic mac & cheese with spinach gluten free elbow pasta tossed in a rich roasted garlic four-cheese sauce with spinach, roasted garlic mac & cheese with spinachUdi's
- Rosina spinach & cheese a blend of spinach, ricotta, mozzarella and romano cheeses ravioli, spinach & cheeseRosina
- Tpbc spinach & red pepper crustless quiche sauteed spinach, red pepper, and mushroom baked in a delicate swiss cheese and egg custard, spinach & red pepper crustless quicheTpbc
Cooks as spinach. Half of it left? Use up the spinach.