Products / Martha Stewart Kitchen
Dinner with Martha Stewart Kitchen creamed spinach & a classic combination packed with spinach in a rich creamy bechamel sauce topped with panko bread crumbs and baked until bubbly, creamed spinach
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPINACH, MILK (PASTEURIZED MILK VITAMIN D), UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVORING), PANKO BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, KOSHER SALT, BLACK PEPPER, SEA SALT, GROUND NUTMEG.
Martha Stewart Kitchen, frozen prepared sides, serving 113 g, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.
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Cooks as spinach, breadcrumbs. Half of it left? Use up the spinach.