Dinner with Hy-Vee mozzarella low-moisture part-skim string cheese, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES.
Hy-Vee, cheese, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other mozzarella
- Big Y low-moisture whole milk mozzarella & provolone cheese with smoke flavor shredded cheese blend, mozzarella & provoloneBig Y
- Food Club low-moisture part-skim mozzarella cheese, mozzarellaFood Club
- Stater Bros. mozzarella low moisture part skim cheese, mozzarellaStater Bros.
- Big Y low moisture whole milk mozzarella cheese, mozzarellaBig Y
- Big Y mozzarella low-moisture part-skim sliced cheese, mozzarellaBig Y
- Food Club mozzarella & provolone low-moisture whole milk mozzarella & smoked provolone shredded cheese blend, mozzarella & provoloneFood Club
- Big Y low-moisture part-skim mozzarella shredded cheese, mozzarellaBig Y
- Stater Bros. mozzarella low-moisture part-skim shredded cheese, mozzarellaStater Bros.
- Food Club light low-moisture part-skim mozzarella string cheese, light mozzarellaFood Club
- Big Y low moisture part skim mozzarella string cheese, mozzarellaBig Y
Cooks as mozzarella, string cheese. Half of it left? Use up the mozzarella.