Dinner with Hy-Vee mushroom stems & pieces, mushroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MUSHROOMS, WATER, SALT, CITRIC ACID, ASCORBIC ACID (TO RETAIN COLOR).
Hy-Vee, canned vegetables, serving 230 g, package 14 OZ/400 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other mushrooms
- Wegmans mushroom breaded nuggets, mushroomWegmans
- Isola farro & porcini mushrooms organic italian meals, farro & porcini mushroomsIsola
- Lee Kum Kee mushroom flavored dark soy sauce, mushroomLee Kum Kee
- First Street mushrooms pieces & stemsFirst Street
- Culinevo Kitchen cream of mushroom soup, cream of mushroomCulinevo Kitchen
- Full Green portobello mushroom risotto-style riced cauliflower with portobello mushrooms and garlic, portobello mushroomFull Green
- Vegan Eats pasta alfredo with mushrooms & port, mushrooms & portVegan Eats
- Roland medium whole peeled straw mushroomsRoland
- Plated. mushroom and asparagusPlated.
- Inspired Organics mushroom organic ravioli with ricotta cheese, cremini & portobello mushrooms, mushroomInspired Organics
Cooks as mushrooms. Half of it left? Use up the mushrooms.