Dinner with Lee Kum Kee mushroom flavored dark soy sauce, mushroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), CARAMEL COLOR, SUGAR, NATURAL AND ARTIFICIAL MUSHROOM FLAVOR (NATURAL FLAVORING, ARTIFICIAL FLAVORING, SALT, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE), DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS, SODIUM BENZOATE ADDED AS A PRESERVATIVE.
Lee Kum Kee, oriental, mexican & ethnic sauces, serving 15 ml, package 5.1 fl oz/150 mL. Ingredients as printed on the label.
More from Lee Kum Kee
- Lee Kum Kee chili garlic sauce, chili garlic
- Lee Kum Kee barbecue sauce, sriracha
- Lee Kum Kee chinese barbecue sauce
- Lee Kum Kee soybean sauce
- Lee Kum Kee minced garlic
- Lee Kum Kee black bean garlic sauce
- Lee Kum Kee xo sauce
- Lee Kum Kee guilin style chili sauce
- Lee Kum Kee korean barbecue sauce
- Lee Kum Kee minced garlic
Other mushrooms
- First Street mushrooms pieces & stemsFirst Street
- Culinevo Kitchen cream of mushroom soup, cream of mushroomCulinevo Kitchen
- Full Green portobello mushroom risotto-style riced cauliflower with portobello mushrooms and garlic, portobello mushroomFull Green
- Vegan Eats pasta alfredo with mushrooms & port, mushrooms & portVegan Eats
- Roland medium whole peeled straw mushroomsRoland
- Plated. mushroom and asparagusPlated.
- Inspired Organics mushroom organic ravioli with ricotta cheese, cremini & portobello mushrooms, mushroomInspired Organics
- Harris Teeter mushroom pasta sauce, mushroomHarris Teeter
- Kitchens Sfd shrimp and mushroom with risotto savory mix of sustainable, all natural shrimp, risotto, mushrooms, and edamame in a white wine sauce, shrimp and mushroomKitchens Sfd
- Springfield pieces & stems mushroomsSpringfield
Cooks as mushrooms, soy sauce. Half of it left? Use up the mushrooms.