Dinner with Hy-Vee original english muffins, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, DEGERMED YELLOW CORN MEAL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, POTATO FLOUR, SALT, WHITE DISTILLED VINEGAR, VITAL WHEAT GLUTEN, PRESERVATIVES (CALCIUM PROPIONATE, PROPIONIC ACID, POTASSIUM SORBATE, PHOSPHORIC ACID), FUMARIC ACID, HYDROGENATED SOYBEAN OIL, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, SOYBEAN OIL, MONOCALCIUM PHOSPHATE, MONO- AND DIGLYCERIDES, MINERAL OIL (PROCESSING AID), NON-FAT DRY MILK.
Hy-Vee, breads & buns, serving 57 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other english muffins
- Stroehmann english muffinsStroehmann
- Thomas' english muffins, cranberryThomas'
- Old Fashion Hearth fork split english muffinsOld Fashion Hearth
- King Kullen 6 english muffinsKing Kullen
- Open Nature whole grain white english muffins, whole grain whiteOpen Nature
- Giant Eagle original english muffins, originalGiant Eagle
- Thomas' cranberry english muffins, cranberryThomas'
- Vermont Bread Company potato english muffins, potatoVermont Bread Company
- Franz original english muffins, originalFranz
- Giant Eagle light multigrain english muffins, light multigrainGiant Eagle
Cooks as english muffins. Half of it left? Use up the english muffins.