Dinner with Old Fashion Hearth fork split english muffins
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CORN MEAL, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN FLOUR, SALT, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SOYBEAN OIL, CALCIUM SULFATE, MONOGLYCERIDES, AMMONIUM SULFATE, ASCORBIC ACID, CORN STARCH, ENZYMES, CALCIUM PROPIONATE AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
Old Fashion Hearth, breads & buns, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Old Fashion Hearth
Other english muffins
- King Kullen 6 english muffinsKing Kullen
- Open Nature whole grain white english muffins, whole grain whiteOpen Nature
- Giant Eagle original english muffins, originalGiant Eagle
- Thomas' cranberry english muffins, cranberryThomas'
- Vermont Bread Company potato english muffins, potatoVermont Bread Company
- Franz original english muffins, originalFranz
- Giant Eagle light multigrain english muffins, light multigrainGiant Eagle
- Thomas' sourdough english muffins, sourdoughThomas'
- Market District english muffin style toasting bread, english muffin styleMarket District
- 365 Whole Foods Market classic english muffins, classic365 Whole Foods Market
Cooks as english muffins. Half of it left? Use up the english muffins.