Products / Vermont Bread Company
Dinner with Vermont Bread Company potato english muffins, potato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, MALTED BARLEY FLOUR, WATER, YEAST, POTATO FLOUR, FERMENTED POTATO FLOUR, SUGAR, NATURAL FLAVORS, ENZYMES, BROWN SUGAR, WHEAT GLUTEN, SALT, CANOLA OIL, CULTURED WHEAT FLOUR, CITRIC ACID, ANNATTO, SOYBEAN OIL, DEGERMINATED YELLOW CORN MEAL, DEGERMINATED YELLOW CORN FLOUR.
Vermont Bread Company, breads & buns, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as potatoes, english muffins. Half of it left? Use up the potatoes.