Dinner with Hy-Vee peanuts with white chocolate, creamy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEANUTS, SUGAR, COCOA BUTTER, VANILLA POWDER, HYDROGENATED VEGETABLE OIL (RAPESEED, COTTONSEED, SOYBEAN OIL), PEANUT OIL, SALT.
Hy-Vee, nut & seed butters, serving 32 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other nuts
- Cucina Di Carla authentic basil pesto with whole pine nutsCucina Di Carla
- Pizazz! dried cherries & honey toasted walnuts salad topper, dried cherries & honey toasted walnutsPizazz!
- Salad Pizazz! dried blueberries & honey roasted pecans salad topperSalad Pizazz!
- Sun-Maid salad toppings, fruits, seeds, nuts & hickorySun-Maid
- Taylor Farms raspberry almondsTaylor Farms
- Culinaria curried tofu with cashews & raisinsCulinaria
- New York Bakery slivered almonds dried cranberries & sunflower seeds, sweet & savory garlic butterNew York Bakery
- Good & Delish spinach with goat cheese, cranberries & walnutsGood & Delish
- Etai's garden salad with fruit and nutsEtai's
- Tiger Tiger indonesian satay with our special blend of spices, coconut, peanuts & chilies simmer sauce, indonesian satayTiger Tiger
Cooks as nuts, chocolate. Half of it left? Use up the nuts.