Dinner with Cucina Di Carla authentic basil pesto with whole pine nuts
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BASIL, CANOLA OIL, PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURES, RENNET, SALT), EXTRA VIRGIN OLIVE OIL, PINE NUTS, GARLIC, SALT.
Cucina Di Carla, prepared pasta & pizza sauces, serving 29 g, package 7 fl oz/201 g. Ingredients as printed on the label.
More from Cucina Di Carla
- Cucina Di Carla sacchettini, six cheese
- Cucina Di Carla pacchetti, parachute shaped egg pasta
- Cucina Di Carla buttered noodles
- Cucina Di Carla parmesan risotto
- Cucina Di Carla rigatoni bolognese
- Cucina Di Carla cheese with imported & artisanal cheeses ravioli, cheese
- Cucina Di Carla healthy vegan ravioli, tofu, carrots & onions
- Cucina Di Carla shrimp scampi ravioli
- Cucina Di Carla butternut squash ravioli with sweet cream & amaretti cookie crums
- Cucina Di Carla ravioli
Other pesto
- Real Foods tuscan pesto pasta saladReal Foods
- High Liner italian pesto codHigh Liner
- Harris Teeter green pesto sauce, green pestoHarris Teeter
- La Piana sun dried tomato pestoLa Piana
- Giovanni Rana pesto cheese tortelliniGiovanni Rana
- Salsa Queen mexican pestoSalsa Queen
- Terra Cotta Pasta Co lemon artichoke pestoTerra Cotta Pasta Co
- California Food Company gluten free pizza, basil pesto & cheeseCalifornia Food Company
- Nuovo Pasta ravioli, sweet basil pestoNuovo Pasta
- Giant Eagle spaghetti pestoGiant Eagle
Cooks as pesto, italian seasoning, nuts. Half of it left? Use up the pesto.