Dinner with Hy-Vee peppered hardwood smoked thick sliced bacon, peppered
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. COATED WITH: BLACK PEPPER.
Hy-Vee, bacon, sausages & ribs, serving 15 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other bacon
- Big Y bacon & onion baked beans with brown sugarBig Y
- Kretschmar hickory smoked bacon, hickory smokedKretschmar
- John Morrell hardwood smoked maple bacon, hardwood smokedJohn Morrell
- Culinary Circle cheddar cheese sauce, macaroni, a blend of mozzarella & cheddar cheeses and bacon crumbles on a crust rising crust pizza, macaroni and cheeseCulinary Circle
- Lay Meats thick sliced baconLay Meats
- Wegmans cherrywood smoked uncured bacon, cherrywood smokedWegmans
- Giant Eagle uncured turkey baconGiant Eagle
- Conecuh hickory smoked bacon, hickory smokedConecuh
- Lay Meats baconLay Meats
- Hormel real bacon crumbles smoke flavor added, bacon crumblesHormel
Cooks as bacon. Half of it left? Use up the bacon.