Dinner with Hy-Vee sausage flavored country gravy mix, sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FOOD STARCH-MODIFIED, PALM OIL, WHEAT FLOUR, SALT, CORN SYRUP SOLIDS, TEXTURED VEGETABLE PROTEIN (SOY, CARAMEL COLOR), MALTODEXTRIN, WHEY, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY AND/OR WHEAT), PORK, CONTAINS LESS THAN 2%: GARLIC, SPICE AND COLORING, NATURAL FLAVOR, CHICKEN MEAT, CHICKEN FAT, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, TORULA YEAST, CORN STARCH, SOY FLOUR, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM PHOSPHATE, SUGAR, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE.
Hy-Vee, gravy mix, serving 9 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other sausage
- Jfc berkshire pork mini sausageJfc
- Vienna Beef the original chicago style polish sausageVienna Beef
- La Campina dominicana sausageLa Campina
- Klement's italian cooked sausage with italian style seasoningKlement's
- Cub smoked country brand sausageCub
- Fud chicken & pork hot links sausage, chicken & porkFud
- Botto's genuine pork sweet italian sausageBotto's
- Krakus krakowska polish sausage, krakowskaKrakus
- John Morrell maple tasty links skinless pork sausages, mapleJohn Morrell
- El Latino chistorra spanish brand sausage, chistorraEl Latino
Cooks as sausage, gravy. Half of it left? Use up the sausage.