Dinner with Portesi cheese fries
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PIZZA CRUST (FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE) AND SOY LECITHIN). LOW MOISTURE PART-SKIM MOZZARELLA (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES). PIZZA SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), SPICES, SALT, DISTILLED VINEGAR, CITRIC ACID). GARLIC SPREAD (LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), GARLIC POWDER, SALT (SALT, YELLOW PRUSSIATE OF SODA).
Portesi, pizza, serving 149 g, package 595 g. Ingredients as printed on the label.
More from Portesi
Other cheese
- Dierbergs jalapeno pimento cheese spreadDierbergs
- Wish-Bone creamy italian with romano cheese dressingWish-Bone
- Kroger cheese spreadKroger
- Gia Russa grated romano cheeseGia Russa
- Scott's Of Wisconsin pasteurized process cheese dip, jalapenoScott's Of Wisconsin
- Fiorucci jamon serrano dry-cured spanish ham wrapped manchego cheese panino, jamon serranoFiorucci
- Organic Creamery organic asiago fresh cheeseOrganic Creamery
- Paradiso italian style cheese, italian styleParadiso
- El Sembrador guava & cheese fingersEl Sembrador
- Iga deli sliced cheeseIga
Cooks as cheese, french fries.