Dinner with Hy-Vee smooth & cheesy cheese dip, smooth & cheesy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SOYBEAN OIL, LESS THAN 2% SODIUM PHOSPHATE, SALT, LACTIC ACID, MODIFIED FOOD STARCH, NATURAL FLAVORS, SORBIC ACID (AS A PRESERVATIVE), XANTHAN GUM, MUSTARD FLOUR, ANNATTO COLOR.
Hy-Vee, cheese, serving 30 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other cheese
- Scott's Of Wisconsin cheese dip, habaneroScott's Of Wisconsin
- Joseph Farms marbled jack sliced cheeseJoseph Farms
- Joseph Farms traditional california jack cheese with jalapenosJoseph Farms
- Borden muenster cheeseBorden
- Michelle Farms grated mexican style cotija cheeseMichelle Farms
- Chimay rind a la premiere cheeseChimay
- Wood River Creamery alpha's morning sun cheese, rosemaryWood River Creamery
- Wood River Creamery cheeseWood River Creamery
- Wood River Creamery all natural alpha's morning sun cheeseWood River Creamery
- Clover Valley cheese pizza, cheeseClover Valley
Cooks as cheese, dip. Half of it left? Use up the cheese.