Dinner with Hy-Vee traditional breakfast pork sausage links, traditional
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SEASONING (SEA SALT, SPICES, TURBINADO SUGAR). COLLAGEN CASING.
Hy-Vee, sausages, hotdogs & brats, serving 44 g, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as pork sausage. Half of it left? Use up the pork sausage.