Products / North Country Smokehouse
Dinner with North Country Smokehouse uncured country breakfast sausage, country breakfast
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
*NATURAL PORK, WATER, SEA SALT, BROWN SUGAR, VINEGAR, SPICES (SAGE, BLACK PEPPER, WHITE PEPPER, NUTMEG, MACE) CULTURED CELERY POWDER.
North Country Smokehouse, bacon, sausages & ribs, serving 84 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as pork sausage. Half of it left? Use up the pork sausage.