Dinner with Hy-Vee tuscano cheese take & bake crisp crust pizza, tuscano cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SALT, SUGAR, CALCIUM PROPIONATE, L-CYSTEINE), LOW-MOISTURE PART-SKIM MOZZARELLA AND LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE BLEND (PASTEURIZED PART-SKIM MILK, PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), PIZZA SAUCE (CRUSHED TOMATOES (WATER, CRUSHED TOMATOES), TOMATO PASTE, SALT, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, CITRIC ACID, SPICES, GRANULATED GARLIC, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED AS PRESERVATIVES).
Hy-Vee, other deli, serving 137 g, package 29 OZ/822 g. Ingredients as printed on the label.
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Cooks as cheese, frozen pizza. Half of it left? Use up the cheese.