Dinner with Taste Republic vegan + gluten-free pasta, plant-based cheese ravioli, plant-based cheese

DOUGH: BROWN RICE FLOUR, WATER, TAPIOCA STARCH, GREEN LENTIL FLOUR, FLAX SEED, EXTRA VIRGIN OLIVE OIL, CANOLA OIL, XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE*. FILLING: PLANT-BASED CREAM CHEESE (FILTERED WATER, COCONUT OIL, POTATO STARCH, SEA SALT, GLUCONO DELTA-LACTONE*, FLAVOR, OLIVE EXTRACT, VITAMIN B12), PLANT-BASED PARMESAN CHEESE (FILTERED WATER, POTATO & RICE STARCH, MODIFIED POTATO STARCH, COCONUT OIL, SEA SALT, RICE PROTEIN, PARMESAN FLAVOR, OLIVE EXTRACT, BETA CAROTENE FOR COLOR, VITAMIN B12), PLANT-BASED MOZZARELLA CHEESE (FILTERED WATER, COCONUT OIL, MODIFIED POTATO & CORN STARCH, CORN STARCH, SEA SALT, MOZZARELLA FLAVOR, OLIVE EXTRACT, BETA CAROTENE FOR COLOR, VITAMIN B12), TAPIOCA STARCH, PSYLLIUM HUSK, POTATO FLAKES.

Taste Republic, pasta by shape & type, serving 113 g, package 12 oz/340 g. Ingredients as printed on the label.