Dinner with Taste Republic gluten-free pasta, spinach & cheese tortelloni, spinach & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH: BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, FLAX SEED, XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE*, SPINACH FLAKES. FILLING: RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, MILK, VINEGAR, SALT), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYME), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), EXTRA VIRGIN OLIVE OIL, CANOLA OIL, POTATO FLAKES, SPINACH, SALT, BLACK PEPPER.
Taste Republic, pasta by shape & type, serving 113 g, package 12 oz/340 g. Ingredients as printed on the label.
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Other cheese
- Kroger american pasteurized prepared cheese product singles, americanKroger
- Cedarlane cheese tortellini with creamy tomato sauce, cheese tortelliniCedarlane
- Kroger american pasteurized prepared singles cheese product, americanKroger
- Gehl's jalapeno cheese sauce flavored nacho cheese, jalapeno cheese sauceGehl's
- O Organics american pasteurized process cheese product singles, americanO Organics
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- Dofino garlic & herbs gourmet havarti spreadable cheese wedges, garlic & herbsDofino
- Margaritaville crunchy pimento cheese shrimp bite sized pieces of shrimp with cheese and pimento peppers rolled in crispy bread crumbs bites, crunchy pimento cheese shrimpMargaritaville
- New Bridge garlic & herb cheese spread, garlic & herbNew Bridge
- Our Family gouda cracker cuts cheese slices, goudaOur Family
Cooks as cheese, spinach, pasta. Half of it left? Use up the cheese.