Dinner with Market Bsk 41/50 iqf s/on shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Shrimp, salt, sodium tripolyphosphate (to retain moisture), sodium bisulfite (preservative)
Market Bsk, shellfish unprepared/unprocessed, serving 85 g. Ingredients as printed on the label.
More from Market Bsk
- Market Bsk ret bag seafood combo
- Market Bsk 41/50 iqf s/on shrimp
- Market Bsk 16/20 e/z peel shrimp
- Market Bsk 100/150 ckd p&d shrimp
- Market Bsk 41/50 ckd p&d t/on shrimp
- Market Bsk ret bag swordfish steaks
- Market Bsk ret bag v/p salmon fillet
- Market Bsk ret bag v/p pollock fill
- Market Bsk ret. bag v/p flounder fil
- Market Bsk tilapia loins
Other shrimp
- Membr Slct 30/40 s/on shrimpMembr Slct
- Sea Best ckd halfmoon shrimp ringsSea Best
- Packers 91/110 cpd t/off shrimpPackers
- Preference 40/50 ct/kg h/on shrimpPreference
- Sea Best 30/40 dom p&d shrimpSea Best
- Tex Mar 50/60 kilo head/on shrimpTex Mar
- Sea Best 40/50 ez peel shrimpSea Best
- Sea Best 21/25 ckd p&d t/on shrimpSea Best
- Wal-Mart shrimp 1/2 moonWal-Mart
- Packers 21/25 s/on white shrimpPackers
Cooks as shrimp. Half of it left? Use up the shrimp.