Products / Idaho's Alpicella Premium Breads
Dinner with Idaho's Alpicella Premium Breads sourdough round
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MADE WITH UNBLEACHED ENRICHED FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN, MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SOURDOUGH CULTURE, SALT, YEAST, AND ENZYMES.
Idaho's Alpicella Premium Breads, breads & buns, serving 57 g, package 2 lbs/907 g. Ingredients as printed on the label.
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Cooks as sourdough. Half of it left? Use up the sourdough.