Dinner with Iga shredded cheese, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Iga, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Iga
Other mozzarella
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- Signature Cafe five cheese pizza, mozzarella, provolone, cheddar, parmesan & romano cheesesSignature Cafe
- California Pizza Kitchen mediterranean style vegetable topped with kalamata olives, kale, vine-ripened tomatoes, mozzarella & feta cheeses over roasted garlic chickpea sauce crispy thin crust pizza, mediterranean style vegetableCalifornia Pizza Kitchen
- Tombstone better with bacon italian sausage, applewood smoked bacon, mozzarella cheese, thin crust loaded pizza, better with baconTombstone
- Mia Fresca pepperoni & garlic tomato sauce, roasted garlic, shredded and cubed mozzarella, pepperoni pizza, pepperoni & garlicMia Fresca
- Tillamook shredded mozzarella cheeseTillamook
- Belgioioso fresh mozzarella zestyBelgioioso
- Wisconsin mozzarella shredded cheeseWisconsin
- Belgioioso fresh mozzarella snacking cheese, mozzarellaBelgioioso
- Galbani low moisture part skim mozzarella cheeseGalbani
Cooks as mozzarella, shredded cheese. Half of it left? Use up the mozzarella.