Dinner with Incogmeato chik'n plant-based tenders, chik'n
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, WHEAT FLOUR, SOY PROTEIN ISOLATE, WHEAT GLUTEN, VEGETABLE OIL (CORN, CANOLA AND/OR SUNFLOWER), YELLOW CORN FLOUR. CONTAINS 2% OR LESS OF YEAST EXTRACT, SUGAR, WHEAT STARCH, NATURAL FLAVORS, SALT, TAPIOCA STARCH, CORNSTARCH, DEXTROSE, SPICES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), POTASSIUM CHLORIDE, PAPRIKA COLOR, TRICALCIUM PHOSPHATE, COLOR ADDED, YEAST, PAPRIKA EXTRACT COLOR, ONION POWDER, GLUTAMIC ACID, GARLIC POWDER, SODIUM GLUCONATE, XANTHAN GUM, CITRIC ACID.
Incogmeato, vegetarian frozen meats, serving 90 g, package 32.8 OZ/929 g. Ingredients as printed on the label.
More from Incogmeato
Other plant-based meat
- Beyond Meat lightly seasoned beyond chicken stripsBeyond Meat
- Ripple unsweetened nutritious plant-based milk, originalRipple
- Seapoint Farms tuscan saus'age & peppers meatless riced veggie cuisine, tuscan saus'age & peppersSeapoint Farms
- Jinka original plant-based tuna, originalJinka
- Plant Perks smoked provolone plant-based cheeze spread, smoked provolonePlant Perks
- Esti tzatziki plant-based with extra virgin olive oil, tzatzikiEsti
- Beyond Meat classic beyond breakfast sausage plant-based patties, classicBeyond Meat
- Moving Mountains plant-based hot dogsMoving Mountains
- Before The Butcher uncut plant-based breakfast sausageBefore The Butcher
- Lightlife veggie meatless beef, veggieLightlife
Cooks as plant-based meat. Half of it left? Use up the plant-based meat.