Dinner with Interpage Co. lemon and basil brisling sardines in olive oil, lemon and basil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FISH, OLIVE OIL, SALT, DRIED BASIL, LEMON FLAVOURING.
Interpage Co., canned seafood, serving 55 g, package 5.6 OZ/160 g. Ingredients as printed on the label.
Other sardines
- Haddon House skinless and boneless sardinesHaddon House
- Chicken Of The Sea brisling sardines in olive oilChicken Of The Sea
- Henry & Lisa's wild sardines in extra virgin olive oilHenry & Lisa's
- Goya sardines in tomato sauce, tomato sauceGoya
- Goya sardines in hot tomato sauce, sardinesGoya
- Cento boneless sardines in pure olive oilCento
- Vitarroz sardines in tomato sauce, tomato sauceVitarroz
- Vitarroz wild caught sardines in vegetable oilVitarroz
- Madrigal spiced sardines in vegetable oilMadrigal
- Chicken Of The Sea sardines, in tomato sauceChicken Of The Sea
Cooks as sardines, olives, lemons. Half of it left? Use up the sardines.