Dinner with Haddon House skinless and boneless sardines
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SARDINES PACKED IN WATER.
Haddon House, canned seafood, serving 55 g, package 4.375 oz/124 g. Ingredients as printed on the label.
More from Haddon House
- Haddon House almond stuffed spanish olives
- Haddon House tomolives, pickled green tomatoes
- Haddon House sliced hot peppers in vinegar
- Haddon House martini olives
- Haddon House spanish olives stuffed with minced pimiento
- Haddon House california sliced ripe olives
- Haddon House pickled okra
- Haddon House imported pepperoncini in vinegar
- Haddon House cherry peppers, hot
- Haddon House sweet cherry peppers
Other sardines
- Chicken Of The Sea brisling sardines in olive oilChicken Of The Sea
- Henry & Lisa's wild sardines in extra virgin olive oilHenry & Lisa's
- Goya sardines in tomato sauce, tomato sauceGoya
- Goya sardines in hot tomato sauce, sardinesGoya
- Cento boneless sardines in pure olive oilCento
- Vitarroz sardines in tomato sauce, tomato sauceVitarroz
- Vitarroz wild caught sardines in vegetable oilVitarroz
- Madrigal spiced sardines in vegetable oilMadrigal
- Chicken Of The Sea sardines, in tomato sauceChicken Of The Sea
- King Oscar sardines in pure spring waterKing Oscar
Cooks as sardines. Half of it left? Use up the sardines.