Dinner with Italica organic roasted red peppers, roasted
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC RED PEPPERS, WATER, SEA SALT, CITRIC ACID (FOR ACIDITY).
Italica, pickles, olives, peppers & relishes, serving 30 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Italica
- Italica spanish salad olives
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- Italica organic sliced kalamata olives
- Italica queen olives
- Italica olive oil, classic
- Italica extra virgin olive oil
- Italica extra virgin olive oil
- Italica sunflower oil & extra virgin olive oil
- Italica organic virgin coconut oil
- Italica extra virgin olive oil
Other roasted red peppers
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- Roland fire roasted red peppers, fire roastedRoland
- Roland fire roasted red peppers, fire roastedRoland
- Severino Homemade Pasta asparagus rotini with asparagus, roasted peppers, and vegan mozzarella, asparagusSeverino Homemade Pasta
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- Alfresco spicy jalapeno with jalapeno's and roasted peppers chicken sausage, spicy jalapenoAlfresco
- Al Fresco hot italian style chicken sausage burgers with chili peppers and roasted red peppers, hot italian styleAl Fresco
- Mancini roasted peppers sweet sauce, roasted peppers sweetMancini
- Cento roasted red peppers, roastedCento
- Del-Destino fire roasted red peppers, fire roastedDel-Destino
Cooks as roasted red peppers. Half of it left? Use up the roasted red peppers.