Dinner with Italica mediterranean olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVE BLEND (MAY CONTAIN GREEN, KALAMATA OLIVES), WATER, GARLIC, SLICED RED ROASTED PEPPERS EXTRA VIRGIN OLIVE OIL, SALT, DEHYDRATED GARLIC, PARSLEY, CRUSHED CHILIES, SPICE, DISTILLED VINEGAR, LACTIC ACID, POTASSIUM SORBATE.
Italica, pickles, olives, peppers & relishes, serving 15 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Italica
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- Wild Planet wild sardines fillets in extra virgin olive oilWild Planet
Cooks as olives.