Dinner with Italica organic sliced kalamata olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SLICED KALAMATA OLIVES, WATER, SEA SALT, ORGANIC RED WINE VINEGAR, ORGANIC EXTRA VIRGIN OLIVE OIL.
Italica, pickles, olives, peppers & relishes, serving 15 g, package 6.3 OZ/180 g. Ingredients as printed on the label.
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Cooks as olives. Half of it left? Use up the olives.