Dinner with Italpizza four cheese mozzarella, emmenthaler pdo, provolone and aged chesse pizza, four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOFT WHEAT FLOUR, WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS), TOMATO PURE, WHOLE SPELT FLOUR, TOMATO PASTE, AGED REIBEKASE CHEESE (MILK SALT, LACTIC FERMENTS, MICROBIAL RENNET), EMMENTHA- LER CHEESE (MILK, LACTIC FERMENTS, SALT, ANIMAL RENNET), PROVOLONE CHEESE (MILK, SALT, MICROBIAL RENNET), EXTRA VIRGIN OLIVE OIL, DEHYDRATED POTATO FLAKES, SALT, ONIONS, YEAST, CORN STARCH, GARLIC, BASIL, BALSAMIC VINEGAR "ACETO BALSAMICO DI MODENA" (WINE VINEGAR, CONCENTRATE GRAPE MUST), OREGANO, BLACK PEPPER, DILL.
Italpizza, pizza, serving 145 GRM, package 20.47 oz/580 g. Ingredients as printed on the label.
More from Italpizza
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Other mozzarella
- Formaggio fresh mozzarella marinated in pesto, pestoFormaggio
- Formaggio fresh mozzarella chorizo & cilantro charcuterie roll sliced, fresh mozzarella chorizo & cilantroFormaggio
- Kroger mozzarella low moisture parts skim string cheese, mozzarellaKroger
- Private Selection pizzeria style blend low-moisture part-skim mozzarella with smoke-flavored provolone shredded cheese, pizzeria style blendPrivate Selection
- Galbani reduced fat mozzarella string cheeseGalbani
- Wegmans margherita low-moisture part-skim mozzarella, tomatoes and a hint of garlic on a thin gluten-free crust pizza, margheritaWegmans
- Open Nature mozzarella cheese alternative slices, mozzarellaOpen Nature
- Open Nature mozzarella cheese alternative shreds, mozzarellaOpen Nature
- Great Value mozzarella fresh cheese, mozzarellaGreat Value
- Great Value mozzarella low-moisture cheese, mozzarellaGreat Value
Cooks as mozzarella, provolone, frozen pizza. Half of it left? Use up the mozzarella.