Dinner with Italpizza uncured pepperoni pizza, uncured pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOFT WHEAT FLOUR, WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS), UNCURED SALAMI PEPPERONI NO NITRITES OR NO NITRATES ADDED [PORK, SALT (PARTLY SMOKED), PORK FAT, SPICES (INCL. PAPRIKA, CHILI), DEXTROSE, BEETROOT POWDER, ACEROLA POWDER, CORIANDER, GARLIC, SPICES EXTRACTS (INCL. PAPRIKA, CHILI), ROSEMARY, STARTER CULTURE], TOMATO PURE, WHOLE SPELT FLOUR, RED PEPPERS, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, DEHYDRATED POTATO FLAKES, SALT, ONIONS, YEAST, CORN STARCH, GARLIC, BASIL, BALSAMIC VINEGAR "ACETO BALSAMICO DI MODENA" (WINE VINEGAR, CONCENTRATE GRAPE MUST), OREGANO, BLACK PEPPER, DILL.
Italpizza, pizza, serving 145 GRM, package 20.47 oz/580 g. Ingredients as printed on the label.
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Cooks as pepperoni, frozen pizza.