Dinner with Italpizza italian margherita mozzarella, seasoned tomatoes and 100% italian tomato sauce rustic crust pizza, italian margherita
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOFT WHEAT FLOUR, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS), WATER, TOMATO PUREE, WHOLE SPELT FLOUR, GRILLED TOMATOES , TOMATO PASTE , EXTRA VIRGIN OLIVE OIL, SALT, DEHYDRATED POTATO FLAKES, ONIONS, YEAST, CORN STARCH, OLIVE OIL, GARLIC, BASIL, BALSAMIC VINEGAR "ACETO BALSAMICO DI MODENA" (WINE VINEGAR, CONCENTRATE GRAPE MUST), OREGANO, BLACK PEPPER, DILL.
Italpizza, pizza, serving 145 GRM, package 20.47 oz/580 g. Ingredients as printed on the label.
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Cooks as mozzarella, tomatoes, frozen pizza. Half of it left? Use up the mozzarella.