Dinner with Izzio san francisco style take & bake sourdough, san francisco style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), WHOLE WHEAT FLOUR, SEA SALT, MALTED BARLEY FLOUR, ENZYMES.
Izzio, breads & buns, serving 56 GRM, package 14 oz/397 g. Ingredients as printed on the label.
More from Izzio
- Izzio brioche buns
- Izzio whole heirloom spelt bread
- Izzio rustic potato sourdough, rustic potato
- Izzio sage onion batard, sage onion
- Izzio pumpkin spice baby braid, pumpkin spice
- Izzio ciabatta take & bake italian table bread, ciabatta
- Izzio lucky seven multigrain take & bake bread, lucky seven multigrain
- Izzio san francisco style sourdough, san francisco style
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- Izzio italian country sourdough, italian country
Other sourdough
- Bakery traditional sourdough pre-sliced bagels, traditional sourdoughBakery
- Backerhans sourdough loaf, sourdoughBackerhans
- Rudi's sourdough bread, sourdoughRudi's
- Signature Select sourdough english muffins, sourdoughSignature Select
- Signature Select sourdough giant hamburger buns, sourdoughSignature Select
- Signature Select sourdough hoagie rolls, sourdoughSignature Select
- Meijer seeded sourdough rye bread, seeded sourdough ryeMeijer
- Meijer sourdough bread, sourdoughMeijer
- Meijer sourdough english muffins, sourdoughMeijer
- Meijer multigrain sourdough bread, multigrain sourdoughMeijer
Cooks as sourdough. Half of it left? Use up the sourdough.