Dinner with J. Scott Foods crab rangoons
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN GUM AND/OR CAROB BEAN AND/OR GUAR GUMS]), SURIMI (GOLDEN THREADFIN BREAM, SUGAR, SORBITOL, SODIUM TRIPOLYPHOSPHATE, WATER, WHEAT STARCH, SOYBEAN PROTEIN, SUGAR, SALT, RICE WINE, SOYBEAN OIL, NATURAL CRAB EXTRACT, NATURAL CRAB FLAVOR, SORBITOL MONOSODIUM GLUTAMATE, NATURAL COLOR [COCHINEAL), CRAB MEAT (CRAB MEAT, SALT), SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE, LESS THAN 1/10 OF 1% AS A PRESERVATIVE), GARLIC POWDER, WHITE PEPPER WRAPPER: BLEACHED WHEAT FLOUR, WATER, PASTEURIZED EGGS, CORN STARCH, SALT, ASCORBIC ACID AND CITRIC ACID AS ANTI-OXIDANT, POTASSIUM SORBATE AS PRESERVATIVE, FRIED IN SOYBEAN OIL.
J. Scott Foods, frozen appetizers & hors d'oeuvres, serving 85 g, package 8 oz/226 g. Ingredients as printed on the label.
More from J. Scott Foods
- J. Scott Foods caribbean mahi burgers
- J. Scott Foods salmon burgers, spinach and red pepper
- J. Scott Foods bacon wrapped shrimp, pepper jack cheese
- J. Scott Foods bacon wrapped beef tenderloin with steak seasoning
- J. Scott Foods southwest shrimp
- J. Scott Foods lobster naan sweet lobster with cream cheese mixed with flavorful herbs on flatbread, lobster naan
- J. Scott Foods salmon burgers
- J. Scott Foods bacon wrapped scallops
- J.scott Foods bacon wrapped shrimp, shrimp
Other crab
- Dierbergs Kitchen holiday seafood crab dipDierbergs Kitchen
- Dierbergs Kitchen jalapeno seafood crab dipDierbergs Kitchen
- Dierbergs Kitchen seafood crab dipDierbergs Kitchen
- Dockside Classics maryland style crab soupDockside Classics
- Taste Of Inspirations crab cake sauceTaste Of Inspirations
- Private Selection wild caught snow crab legs & clawsPrivate Selection
- Signature Select crispy crab rangoonSignature Select
- Captain Jac flake style crab flavored seafoodCaptain Jac
- Superior Select shrimp, crab & horseradish spreadSuperior Select
- Louis Kemp chunk style imitation crab, chunk styleLouis Kemp
Cooks as crab. Half of it left? Use up the crab.