Dinner with Dierbergs Kitchen jalapeno seafood crab dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM CHEESE(MILK, CHEESE CULTURE, SALT, STABILIZERS), SOUR CREAM(MILK, CREAM, WHEY, MOD FOOD STARCH, GELATIN, GUAR GUM,SODIUM CITRATE, TETRASODIUM PYROPHOSPHATE, CARRAGEENAN, POTASSIUM SORBATE, ENZYMES, NATURAL FLAVOR), SURIMI(POLLOCK, WATER, WHEAT STARCH, SUGAR, POTATO STARCH, EGG WHITES, 2% OR LESS MIRIN(SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), SALT, SOY OIL, NAT CRAB FLAVOR, FOOD STARCH, CITRIC ACID, PAPRIKA OLEORESIN, LYCOPENE, SOY LECITHIN, COLOR ADDED), BELL PEPPER, JALEPENO, GRN ONION, GARLIC SALT, PWDR SUGAR, GARLIC, VINEGAR, PARSLEY.
Dierbergs Kitchen, dips & salsa, serving 28 g, package 12 oz. Ingredients as printed on the label.
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