Dinner with Louis Kemp chunk style imitation crab, chunk style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ALASKA POLLOCK, WATER, POTATO STARCH, SUGAR, CONTAINS 2% OR LESS OF: SNOW CRAB MEAT, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), NATURAL AND ARTIFICIAL CRAB FLAVOR (SNOW CRAB, SWIMMING CRAB, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE), SALT, POTASSIUM CHLORIDE, SORBITOL, POLLOCK OIL, COLOR ADDED, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, PAPRIKA OLEORESIN, LYCOPENE (COLOR).
Louis Kemp, fish & seafood, serving 85 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Louis Kemp
- Louis Kemp sea legs imitation crab meat
- Louis Kemp leg imitation crab, leg
- Louis Kemp flake imitation crab, flake
- Louis Kemp flake imitation crab, flake
- Louis Kemp leg imitation crab, leg
- Louis Kemp flake style imitation crabmeat, chesapeake bay
- Louis Kemp leg style imitation crabmeat
- Louis Kemp bite style salmon snack
- Louis Kemp crab deli delights
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Other crab
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- Rising Moon crab & lobster ravioliRising Moon
- Dockside Classics mini crab cakesDockside Classics
- Odyssey split king crabOdyssey
- The Fresh Market stone crab mustard sauceThe Fresh Market
- Campeche Bay blue crab crabmeatCampeche Bay
- Minor's crab baseMinor's
- Taste Of Inspirations crab mezzalunaTaste Of Inspirations
- Moji Sushi spicy crab roll, spicy crabMoji Sushi
Cooks as crab. Half of it left? Use up the crab.