Dinner with Dierbergs Kitchen holiday seafood crab dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM CHEESE (MILK, CHEESE CULTURE, SALT, STABILIZERS), PEPPER & ONION RELISH(TOMATOES, SUGAR, WATER, ONION, VINEGAR, RED PEPPER, POBLANO, CORNSTARCH, SALT, GRN ONION, HOT PEPPER FLAKES, SMOKED PAPRIKA), SURIMI(POLLOCK, WATER, WHEAT STARCH, SUGAR, POTATO STARCH, EGG 2% OR LESS MIRIN, SALT, SOY OIL, NAT CRAB FLAVOR, FOOD STARCH, CITRIC ACID, PAPRIKA OLEORESIN, LYCOPENE, SOY LECITHIN, NAT COLOR), MILK, GRN ONIONS, SALT.
Dierbergs Kitchen, dips & salsa, serving 28 g, package 12 oz. Ingredients as printed on the label.
More from Dierbergs Kitchen
- Dierbergs Kitchen house-made sweet potato hummus, mild chipotle
- Dierbergs Kitchen southwest hummus, black bean & edamame
- Dierbergs Kitchen holiday dessert spread, cranberry
- Dierbergs Kitchen salsa, smokey peach & fresh poblano
- Dierbergs Kitchen salsa, cranberry peach poblano
- Dierbergs Kitchen dips, pecan chocolate chip caramel cheesecake
- Dierbergs Kitchen dips, simply caramel
- Dierbergs Kitchen seafood crab spread, spinach
- Dierbergs Kitchen reggie's seafood crab dip, flamin' hot buffalo
- Dierbergs Kitchen fresh baked quiches, classic bacon & swiss lorraine
Other crab
- Dockside Classics maryland style crab soupDockside Classics
- Taste Of Inspirations crab cake sauceTaste Of Inspirations
- Private Selection wild caught snow crab legs & clawsPrivate Selection
- Signature Select crispy crab rangoonSignature Select
- Captain Jac flake style crab flavored seafoodCaptain Jac
- Superior Select shrimp, crab & horseradish spreadSuperior Select
- Louis Kemp chunk style imitation crab, chunk styleLouis Kemp
- Louis Kemp crab delights flake style imitation crabmeatLouis Kemp
- Great American Seafood crab & seafood cakesGreat American Seafood
- Polar white crab meatPolar
Cooks as crab, dip. Half of it left? Use up the crab.