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Dinner with Jack Link's hard salami & mild cheddar cheese, hard salami & mild cheddar

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On the label

HARD SALAMI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, SPICES, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT. TREATED WITH A SOLUTION OF POTASSIUM SORBATE TO ENSURE FRESHNESS. CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED.

Jack Link's, pepperoni, salami & cold cuts, serving 71 g, package 2.5 OZ/71 g. Ingredients as printed on the label.

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Cooks as salami, cheddar. Half of it left? Use up the salami.