Dinner with Chabaso Bakery classic ciabatta lunga breads
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, YEAST, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES.
Chabaso Bakery, breads & buns, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Chabaso Bakery
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- Chabaso Bakery classic ciabatta artisan breads rolls
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Other bread
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- Knickerbocker Baking Company plain soft bread sticksKnickerbocker Baking Company
- New French Bakery garlic ciabattaNew French Bakery
- New French Bakery soft french breadNew French Bakery
- Oakwood Baking Co italian breadOakwood Baking Co
- Ecce Panis country white loafEcce Panis
- Ecce Panis roasted garlic loafEcce Panis
- Miami Onion Roll Company round challah breadMiami Onion Roll Company
- Got Kosher original mini pretzel challah enriched breadGot Kosher
- Miller Baking Co marble snack rye breadMiller Baking Co
Cooks as bread.