Dinner with Johnsonville breakfast sausages, vermont maple syrup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: SODIUM LACTATE, MAPLE SYRUP, SALT, DEXTROSE, MALTODEXTRIN, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, SUGAR, SPICE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM ACETATE, CARAMEL COLOR, BHA, PROPYL GALLATE, CITRIC ACID.
Johnsonville, bacon, sausages & ribs, serving 45 g, package 9.6 oz. Ingredients as printed on the label.
More from Johnsonville
- Johnsonville mild italian sausage, mild italian
- Johnsonville original recipe fully cooked breakfast sausage, original recipe
- Johnsonville sausage rolls
- Johnsonville beef hot links smoked sausage, beef hot links
- Johnsonville italian sausage, sweet
- Johnsonville kabobs, lemon & herb
- Johnsonville texas brats, hot & spicy
- Johnsonville kabobs made with chicken breast, teriyaki
- Johnsonville brats bratwurst, jalapeno & cheddar
- Johnsonville patties, hickory barbecue
Other sausage
- Prego pepperoni and sausage pizza sauce, pepperoni and sausagePrego
- Harris Teeter pepperoni & sausage thin crust pizza, pepperoni & sausageHarris Teeter
- Big Y italian sausage, cheese & garlicBig Y
- Schnucks pizza bites, combination sausage & pepperoniSchnucks
- Hy-Vee select sausage, chicken, pineapple, uncured baconHy-Vee
- Brookshire's original crust combination pizza, pepperoni & sausageBrookshire's
- Ahold cheese & garlic sausageAhold
- Culinary Circle pub style pizza, italian sausage, pepperoni, and genoa salamiCulinary Circle
- Se Grocers stuffed crust pizza, sausage, bacon & pepperoniSe Grocers
- Food Lion uncured bacon sausage, pineappleFood Lion
Cooks as sausage, maple syrup.