Dinner with Johnsonville hot links smoked sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, HYDROLYZED SKIM MILK PROTEIN, SALT, POTASSIUM LACTATE, CHILI PEPPER, SPICES, PAPRIKA, MUSTARD FLOUR, NATURAL FLAVORS, SODIUM PHOSPHATE, JALAPENO PEPPER POWDER, SODIUM DIACETATE, SODIUM ERYTHORBATE, GARLIC POWDER, SODIUM NITRITE, COLLAGEN CASING.
Johnsonville, sausages, hotdogs & brats, serving 66 g, package 14 oz/396 g. Ingredients as printed on the label.
More from Johnsonville
- Johnsonville patties, hickory barbecue
- Johnsonville brats orginal bratwurst, original
- Johnsonville premium corn dogs, beddar cheddar
- Johnsonville italian sausage, mild
- Johnsonville grillers patties
- Johnsonville original sausage crumbles
- Johnsonville hatch green chile seasoned
- Johnsonville original smoked corn dogs
- Johnsonville cooked bratwurst
- Johnsonville stadium cooked bratwurst
Other kielbasa
- Queen City Sausage smoked sausage with real cheddar cheeseQueen City Sausage
- Bar-S smoked polska kielbasa, smokedBar-S
- Bar-S classic smoked sausage, classicBar-S
- Zatarain's red beans & rice with sausage rice, tender red beans and smoked sausage in a thick, rich sauce, red beans & rice with sausageZatarain's
- Market Basket polska kielbasaMarket Basket
- Richard's black eye peas & andouille in tomato gravyRichard's
- Far West Meats chicken smoked sausage, mildFar West Meats
- Far West Meats chicken smoked sausage, hotFar West Meats
- Manda smoked sausageManda
- Cloverdale smoked sausage, jalapeno & cheddarCloverdale
Cooks as kielbasa. Half of it left? Use up the kielbasa.