Dinner with Johnsonville jalapeno cheddar summer sausage, jalapeno cheddar

MEAT INGREDIENTS (PORK, BEEF), PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, MILKFAT, SODIUM PHOSPHATE, SALT, FRUIT AND VEGETABLE JUICE COLOR, PAPRIKA EXTRACT COLOR, SORBIC ACID], POWDERED CELLULOSE), DICED JALAPENO PEPPERS, SALT, AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SPICES, MONOSODIUM GLUTAMATE, GREEN BELL PEPPER POWDER, DEHYDRATED JALAPENO PEPPER, SUGAR, SPICES, DRY VINEGAR FLAVOR ([SODIUM DIACETATE, CITRIC ACID, POTASSIUM CITRATE, AND GLUCONA-DELTA-LACTONE), HYDROGENATED SOYBEAN, PALM, COCONUT AND/OR COTTONSEED OILS), TOMATO POWDER, GARLIC POWDER, SODIUM ERYTHORBATE, DEHYDRATED ONION, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM NITRITE, CORN SYRUP, SPICE EXTRACTIVES.

Johnsonville, sausages, hotdogs & brats, serving 56 g, package 20 oz. Ingredients as printed on the label.